Wasteless Culture: Where are the napkins, and will you please finish up your lunch?

As much as I love America, it is admittedly a wasteful culture, particularly when contrasted with UK living.  Relatively speaking, the UK is a wasteless culture.  Some examples of consumer products based on my narrow window of observation:

• Napkins are typically specialty items and cannot be purchased in large bundles at Tesco; napkins and condiments are usually handed to you at restaurants upon asking rather than serve yourself.
• Paper towels (a.k.a. kitchen roll) are much smaller.
• Paper plates and cups are not readily available and not typically used unless at a barbecue; we've also had our fair share of hot dogs and burgers (and crepes in Paris!) handed to us on a napkin without a plate.
• Fewer options in cling film, foil, tupperware-type storage.
• No plastic bags (or few) to put meat in at the grocery store.  (The packaging is more secure.)
• You bag your own groceries so you are made aware of how many plastic bags you use; most people seem to have reusable bags.
• Pre-packaged produce is modestly sized.
• Cookies (a.k.a. biscuits) are often packaged in strips (one row) rather than boxes (multiple rows) or bags.
• Juice is commonly sold in the thin carton rather than the wider one.
• Eggs are most commonly sold in 6's instead of 12's.
• Due to smaller storage space, we tend to just buy what we need. 
• We have one garbage bin and it is collected every 2 weeks, so you must be conservative in throwing things away.
• Recycling is really easy; we have one garbage can for all recycling.
• Smaller food portion size in restaurants, and no doggie bags to take food home (that is literally a foreign concept).
• Cultural value of "finishing up" one's meal.

Look at this standard bag of chocolate chips--smaller than a tea box!

Related to the latter, Anna exasperatingly told me one day that I put too much food in her lunch box everyday.  Apparently, she saw a couple kids get reprimanded for not finishing their lunches.  It never occurred to me that finishing one's lunch was important.  I have such a different cultural referent-- kids can stop eating when they are full, give them choice, leftovers are no problem.  But I can see how in the British culture, the value of not being wasteful, the cultural experience of rationing, and the continuity of tradition over time, this makes sense.  

Right or wrong, I've started packing smaller lunches for Anna as a way of coping.  In fact, one day, Anna was spotted by a teacher for finishing her lunch and as a result, earned a "Lunchtime Superstar" sticker.  The child was delighted.

WWI sign posted on Facebook

The UK also has its version of plenty in consumer products.  Whereas Wegmans in PA has loads more paper products and bigger product sizes, in my observation, Tesco has more shelf space devoted to certain products for which there is greater consumption:

• Prepackaged yogurt types and varieties
• Refrigerated foods (these are amazing)
• Beer and wine (which isn't even sold in PA grocery stores)
• Biscuit and cake varieties